Grade A1 Purple Morinda Root – Cleaned & Core-Removed (1kg)

🍷 Purple Morinda Root Wine (Ba Kich) – Vitality, Strength & Hormonal Support

🌿 What Is Ba Kich Wine?

Ba Kich (Morinda officinalis) is a prized herbal root in Vietnamese and Traditional Chinese Medicine. When infused in alcohol, it creates a functional tonic that helps enhance male vitality, support reproductive health, and improve overall stamina and immune function.

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💪 Health Benefits of Ba Kich Wine

1. Boosts Male Libido and Fertility
Rich in iron, zinc, and anthraglycosides, Ba Kich helps improve semen quality, increase sperm count, and protect sperm DNA. It is often used for treating erectile dysfunction and fatigue-related sexual disorders.

2. Strengthens Bones and Muscles
Compounds like anthraquinone and choline aid joint health, prevent osteoporosis, and reduce numbness or joint pain.

3. Enhances Immunity
High levels of minerals and B-vitamins help boost the immune system and provide sustained energy for daily activities.

4. Anti-inflammatory and Wound Healing
Thanks to its vitamin C content, Ba Kich supports collagen production, reduces inflammation, and speeds up recovery from injuries.

5. Endocrine & Hormonal Support
Animal studies show increased androgen (testosterone) production, improved stamina, and better hormone balance.

6. Blood Pressure Control
Ba Kich may help regulate blood pressure levels, especially in cases of mild hypertension.

7. Digestive & Mental Wellbeing
Moderate intake improves digestion and appetite, and the mild alcohol content contributes to a sense of mental alertness and relaxation.

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🍶 How to Prepare Ba Kich Wine

• Step 1: Wash the roots thoroughly. Remove the inner core if desired (core removal helps reduce bitterness). Let them air-dry.

• Step 2: Use alcohol at 35–40% ABV (preferably traditional rice wine).

• Recommended Ratio: 1kg Ba Kich : 3 liters wine

• Infusion Time: 2–3 months
  → The wine gradually turns a deep purple color, reaching peak intensity after ~3 months.

💡 Use a glass jar or ceramic pot. Underground aging (hạ thổ) is traditional and improves flavor.

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⚠️ Usage Guidelines & Safety

• Recommended dosage: 30ml per serving, twice daily after meals

• Do not exceed 50ml per day to avoid counteractive effects

Not recommended for:

• Pregnant or breastfeeding women

• Children under 16

• People with liver, kidney, or chronic digestive disorders

• Individuals prone to internal heat, constipation, or dry mouth

• Anyone allergic to Morinda or alcohol infusions

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🛡️ Product Assurance

“We prioritize quality and trust above all. Each batch of Ba Kich is carefully selected, core-processed, and vacuum-sealed for freshness.”

• Shelf Life: 24 months from the date of manufacture

• Storage: Cool, dry place away from sunlight